Ingredients (Serving 4):

• 1,5 L water
• 50 g small tapioca pearls
• 1 can Mangoes pulp or (2 -3 frozen/fresh mango)
• 1 can Coconut milk
• 2 tbsp Condensed milk or honey (for vegan)
• 1 pinch of salt
• 50 g White jelly powder